Your mission
Oversee all kitchen activities, including planning, organization, and monitoring daily workflows.
Ensure compliance with quality and hygiene standards, adhering to all relevant regulations.
Work closely with management, providing regular operational reports.
Maintain and achieve pre-defined KPIs.
Actively participate in maintaining high-quality standards.
Manage staff, inventory control, and financial performance.
Foster a positive work environment that promotes teamwork and professional growth.
Hire, train, schedule, and supervise kitchen staff.
Ensure customer satisfaction, address concerns, and resolve issues promptly and courteously.