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Kitchen Operations Manager (m/f/d)

Permanent employee, Full-time · Office, Wen Cheng 1, Wen Cheng 2, Wen Cheng 3, Wen Cheng 4, Wen Cheng 5
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Deine Aufgaben

  • Verantwortung für den gesamten Küchenbetrieb und tägliche Organisation des Küchenteams

  • Führung, Motivation und Weiterentwicklung des Teams (Köche, Küchenhilfen, Spüler etc.)

  • Planung von Dienst- und Urlaubsplänen, Schulungen und Leistungsbewertungen

  • Mitgestaltung kreativer, saisonaler Menüs in Zusammenarbeit mit unserem Küchenteam

  • Kalkulation der Speisen unter Berücksichtigung von Wareneinsatz und Kosten

  • Qualitätssicherung bei der Zubereitung und Präsentation unserer Gerichte

  • Umsetzung und Einhaltung von Hygiene- und Sicherheitsstandards (HACCP)

  • Zusammenarbeit mit dem Einkauf: Lagerhaltung, Bestellungen, Warenkontrolle

  • Koordination von Wartungen und Instandhaltung der Küchenausstattung

Dein Profil

  • Mehrjährige Erfahrung als Küchenchef, Sous Chef oder in vergleichbarer Leitungsposition

  • Du bringst Leidenschaft für gutes Essen, Organisationstalent und Führungsstärke mit

  • Du behältst auch in stressigen Situationen den Überblick und packst selbst mit an

  • Fundierte Kenntnisse in Speisenkalkulation, Lagerverwaltung und Personalführung

  • Sehr gutes Verständnis für Hygienevorgaben und Lebensmittelsicherheit (HACCP)

  • Du arbeitest strukturiert, eigenverantwortlich und lösungsorientiert

  • Teamfähigkeit und Offenheit im Umgang mit Kolleg*innen, Lieferanten & Management

  • Du kommunizierst sicher auf Deutsch und Englisch

Warum wir?

  • Faire Vergütung entsprechend deiner Erfahrung und Leistung 

  • Geregelte Arbeitszeiten & moderne Küchenausstattung 

  • BVG-Jobticket

  • Essenspauschale während deiner Schichten 

  • Mitarbeiterrabatt auf unsere Gerichte in allen Standorten 

  • Entwicklungsmöglichkeiten innerhalb eines wachsenden Unternehmens 

  • Coole Team-Events

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Über uns

Welcome to Wen Cheng, the home of authentic Chinese hand-pulled noodles! We combine traditional craftsmanship with modern culinary techniques to create an unparalleled gastronomic experience.


As we expand our franchise system, we not only satisfy the cravings of Berliners, but also offer ambitious entrepreneurs across Germany the opportunity to become part of our growing family. We are continuously looking for passionate people to help us improve our culinary offering.  If you have a passion for hospitality and want to make every guest feel special, we look forward to receiving your application!


Grow with us…


Wen Cheng is a restaurant concept that offers traditional Chinese hand-pulled noodles. Since 2021, we have developed rapidly with four locations in Berlin. A culinary hype that leaves both our guests and us wanting more. Behind our four locations is a brand with over 100 employees from different nations.

Wen Cheng is proud to be an equal opportunity workplace and strives to attract, develop and retain talented people from diverse backgrounds, perspectives and skills. Join our team!




Your mission

  • Responsibility for the entire kitchen operation and daily organization of the kitchen team

  • Leading, motivating, and developing the team (chefs, kitchen assistants, dishwashers, etc.)

  • Planning duty and vacation schedules, training, and performance evaluations

  • Co-creating creative, seasonal menus in collaboration with our kitchen team

  • Calculating dishes with consideration for food costs and budgeting

  • Ensuring quality in the preparation and presentation of our dishes

  • Implementing and adhering to hygiene and safety standards (HACCP)

  • Working closely with purchasing: inventory management, ordering, and goods inspection

  • Coordinating maintenance and upkeep of kitchen equipment

Your profile

  • Several years of experience as a Head Chef, Sous Chef, or in a similar leadership role

  • A passion for great food, strong organizational skills, and leadership ability

  • You stay calm under pressure and aren’t afraid to get hands-on when needed

  • Solid knowledge of food costing, inventory management, and personnel leadership

  • Strong understanding of hygiene regulations and food safety (HACCP)

  • You work in a structured, independent, and solution-oriented way

  • Team player with open communication style towards colleagues, suppliers & management

  • You communicate confidently in both German and English 

Why us?

  • Fair compensation based on your experience and performance

  • Regulated working hours & a modern kitchen setup

  • BVG public transport job ticket

  • Meal allowance during your shifts

  • Employee discount on our food at all locations

  • Development opportunities within a growing company

  • Fun team events

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About us

Welcome to Wen Cheng – The Home of Authentic Chinese Hand-Pulled Noodles!

At Wen Cheng, we blend traditional craftsmanship with modern culinary techniques to create a unique gastronomic experience. 

As we expand our franchise system, we’re satisfying Berliners' cravings and offering ambitious entrepreneurs across Germany the chance to join our growing family.

We continuously look for passionate individuals to help us elevate our culinary offerings. If you are passionate about Chinese food, teamwork, and gastronomy, we love to hear from you!


Grow with us…


Wen Cheng is a restaurant concept offering traditional Chinese hand-pulled noodles. Since 2021, we have expanded rapidly with four locations in Berlin. A culinary hype that leaves our guests and us wanting more. Behind our four locations stands a brand with over 100 employees from various nations.

Wen Cheng is proud to be an equal-opportunity workplace, striving to attract, promote, and retain talented individuals from diverse backgrounds, perspectives, and skills. Become part of our team!

Apply for this job
Join the Wen Cheng team!
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