Your mission
Manage all aspects of daily restaurant operations during shifts, ensuring efficiency in staff management, inventory control, and financial performance.
Train, schedule, and supervise team members to ensure optimal coverage and adherence to company policies.
Promote a positive and collaborative work environment, supporting teamwork and professional development of employees.
Implement and uphold operational standards and procedures to ensure consistent service quality and efficiency.
Monitor and analyze sales figures, turnover, and expenditure and take proactive measures to optimize profitability and reduce costs.
Interact with customers to ensure their satisfaction, addressing and resolving any concerns promptly and courteously.